You asked, I give! It’s embarrassingly simple:

Cuban Black Beans & Pork
4 cans black beans
1/2 cup dressing
3 lb smoked pork butt

Use Italian or vinaigrette dressing. Combine drained beans and dressing. Stir well. Add meat. Low = 8 hours; High = 4 hours

I serve it over rice.
Enjoy!

I am excited about cooking this week. I am excited about having a plan and what’s in the plan. And I am excited that alot of it uses ingredients found in my stockpile! So, here we go. . .