You asked, I give! It’s embarrassingly simple:
Cuban Black Beans & Pork
4 cans black beans
1/2 cup dressing
3 lb smoked pork butt
Use Italian or vinaigrette dressing. Combine drained beans and dressing. Stir well. Add meat. Low = 8 hours; High = 4 hours
I serve it over rice.
Enjoy!
thebluehutch.com 
you said butt!
It’s a technical term.JK
Mmmmm, pork butt. Sounds almost as good as italian wedding soup.
Didn’t mean for my soup comment to be anonymous, but I’m thinking you know who posted it. Meagan P, a.k.a. italian wedding soup maker that you will never live down.
hee, hee…I’m with Anna…you said butt…hee, hee…
I dont even know what pork butt is…is it like a rump roast? Where do you buy it? Aldi? Sorry if i sound stupid! 🙂Thanks for posting the recipe!