Emily and Steph:

You asked, I give! It’s embarrassingly simple:

Cuban Black Beans & Pork
4 cans black beans
1/2 cup dressing
3 lb smoked pork butt

Use Italian or vinaigrette dressing. Combine drained beans and dressing. Stir well. Add meat. Low = 8 hours; High = 4 hours

I serve it over rice.

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6 Responses to Emily and Steph:

  1. annaj says:

    you said butt!

  2. Anonymous says:

    It’s a technical term.JK

  3. Anonymous says:

    Mmmmm, pork butt. Sounds almost as good as italian wedding soup.

  4. Anonymous says:

    Didn’t mean for my soup comment to be anonymous, but I’m thinking you know who posted it. Meagan P, a.k.a. italian wedding soup maker that you will never live down.

  5. stephanie says:

    hee, hee…I’m with Anna…you said butt…hee, hee…

  6. The Lovealls says:

    I dont even know what pork butt is…is it like a rump roast? Where do you buy it? Aldi? Sorry if i sound stupid! 🙂Thanks for posting the recipe!


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