Emily and Steph:

Posted on March 24, 2008 by thebluehutch

You asked, I give! It’s embarrassingly simple:

Cuban Black Beans & Pork
4 cans black beans
1/2 cup dressing
3 lb smoked pork butt

Use Italian or vinaigrette dressing. Combine drained beans and dressing. Stir well. Add meat. Low = 8 hours; High = 4 hours

I serve it over rice.
Enjoy!

This entry was posted in Uncategorized. Bookmark the permalink.

6 Responses to Emily and Steph:

  1. Unknown's avatar annaj says:
    March 24, 2008 at 3:02 pm

    you said butt!

    Reply
  2. Unknown's avatar Anonymous says:
    March 24, 2008 at 7:44 pm

    It’s a technical term.JK

    Reply
  3. Unknown's avatar Anonymous says:
    March 24, 2008 at 10:37 pm

    Mmmmm, pork butt. Sounds almost as good as italian wedding soup.

    Reply
  4. Unknown's avatar Anonymous says:
    March 24, 2008 at 10:38 pm

    Didn’t mean for my soup comment to be anonymous, but I’m thinking you know who posted it. Meagan P, a.k.a. italian wedding soup maker that you will never live down.

    Reply
  5. Unknown's avatar stephanie says:
    March 25, 2008 at 8:00 am

    hee, hee…I’m with Anna…you said butt…hee, hee…

    Reply
  6. Unknown's avatar The Lovealls says:
    March 25, 2008 at 8:44 am

    I dont even know what pork butt is…is it like a rump roast? Where do you buy it? Aldi? Sorry if i sound stupid! 🙂Thanks for posting the recipe!

    Reply

Leave a reply to Anonymous Cancel reply