And I made hot cross buns. What a trip. From SCRATCH – used “dry active yeast” and everything. My first time. I mean there was kneading and everything. They were yummy too – I think Little would have eaten nothing else today, if I would have let her. These might become a family tradition! My research (though limited) doesn’t show any deep spiritual significance connecting this bread to Easter, but I don’t think I would have to search too hard to draw significance from the cross covering we who are full of sin, honey is sooo good at that, I’ll ask him.