Happy Easter – the food

Well the White Chocolate Raspberry won out by a landslide and WOW, it was GOOD!! It isn’t as pretty as the online photo but it was so easy and yummy. A nice spring treat. If you have something special coming up, it is well worth your time!

And I made hot cross buns. What a trip. From SCRATCH – used “dry active yeast” and everything. My first time. I mean there was kneading and everything. They were yummy too – I think Little would have eaten nothing else today, if I would have let her. These might become a family tradition! My research (though limited) doesn’t show any deep spiritual significance connecting this bread to Easter, but I don’t think I would have to search too hard to draw significance from the cross covering we who are full of sin, honey is sooo good at that, I’ll ask him.
Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Happy Easter – the food

  1. Debbie says:

    Yum! I bet that was delicious. You are becoming quite the chef–active yeast and everything!

Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s