My friend, Elissa, calls them Hocus Pocus Buns but I knew Little wouldn’t know what that meant – – so I renamed them. My friend Mad asked for the recipe so here goes:
Melt 1/3 stick of butter.
Take crescent rolls and divide them into 8 triangles.
Dip large marshmallow into melted butter and then roll in a sugar and cinnamon combination (1/4 c. sugar and 2 tsp. cinnamon).
Rap the marshmallow in a crescent triangle and seal all edges. Dip the top in the butter and sugar mixture and then put in greased muffin pan (sugar side up).
Cook at 350 for 10 minutes and WAH LAH!
There you go!
Would be a great Easter breakfast tradition, I think. He went in the tomb – the tomb is empty. . .